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Description
Okura Iroha Junmai Ginjo Gohyakumangoku Goju Arabashiri is brewed by KK Ookurahonke in Nara with Gohyakumangoku rice polished to 50 percent. The arabashiri free-run pressing yields the first portion of the batch, which tends to be vibrant and slightly effervescent with expressive aromatics. Gohyakumangoku is a widely respected sake rice variety known for producing light, clean flavors well-suited to ginjo-grade brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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