Okura Iroha Junmai Ginjo Gohyakumangoku Goju Arabashiri is brewed by KK Ookurahonke in Nara with Gohyakumangoku rice polished to 50 percent. The arabashiri free-run pressing yields the first portion of the batch, which tends to be vibrant and slightly effervescent with expressive aromatics. Gohyakumangoku is a widely respected sake rice variety known for producing light, clean flavors well-suited to ginjo-grade brewing.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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