🍶
Description
Okura Iroha Junmai Daiginjo Oyamanishiki Yonjugo Kasuihiire is brewed at KK Ookurahonke in Nara using Oyamanishiki rice milled to 45 percent. The kasui hiire technique involves pasteurizing the sake through a hot-water immersion method, which preserves more delicate aromatic compounds compared to standard heat treatment. The result is a junmai daiginjo with a refined, stable profile that retains the fresh qualities of the Oyamanishiki rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine