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Description
Okura Iroha Junmai Daiginjo Oyamanishiki Yonjugo Arabashiri is crafted by KK Ookurahonke in Nara using Oyamanishiki rice polished to 45 percent of its original size. The arabashiri designation refers to the free-run portion of the press, collected first and known for its lively, expressive aromatics and slightly rougher texture. This junmai daiginjo showcases the fragrant, fruit-forward qualities that emerge from premium rice milled to such a high degree.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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