鸥鸠黑瓶无滤过原酒

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Description

Yamada Nishiki at 40% polish is bottled without charcoal filtration (muroka) and at full fermentation strength (genshu) for this daiginjo. Muroka retains natural color and depth, while undiluted bottling preserves the full concentration of aroma and flavor produced by the precision Sase-shiki pressing process.

Specifications

Category其他

Region栃木

Brewery杉田酒造

ABV17%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

杉田酒造株式会社

栃木县

杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Yakitori (Salt)

Japanese

★★★★★