Appeared in 2012 as a pure black sister product. Sake rice, rice polished rime, koji mold, etc. are the same as pure black, and only yeast is different. The fragrance is modest and a juicy acidity like a citrus fruit and a sharp sharpness like a Japanese sword. Which one to choose is the drinker preference.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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