Hatsusakura Shiboritate Namazake is a fresh-pressed, unpasteurized seasonal release from Hatsusakura Brewery in Katsuragi Town, Wakayama. Brewed in the winter pressing season using locally grown rice and clear spring water from the Izumi-Katsuragi mountains, it captures the bright, youthful character of newly made sake with a fresh aroma and lively, slightly sweet palate.
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