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Description
A nama-chozo junmai ginjo from this Wakayama brewery, brewed with Yamada Nishiki rice polished to 50% and finished with a single pasteurization before bottling. It has a fruity aroma and fresh, clean palate with a gentle mouthfeel suited to easy drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
高垣酒造株式会社
和歌山县
在与空海渊源深厚的高野街道早月谷，弘法大师发现了岩清水，人们便开始称其为长寿之水。初代高垣又右卫门由此萌生了以这股甘醇灵水酿造日本酒的想法，于天保11年（1840年）开业。此后，酒造依托传统技艺，始终守护着紀州有田的地酒风味，坚持质朴的手工酿造。
Est.1840
Brand紀勢鶴
Address1465 Ogawa Arita Arita Wakayama
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