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Description
Kinko Yamahaijikomi Reishu from KK Ookurahonke in Nara is a cold-served style sake brewed using the yamahai jikomi method, intended for enjoyment chilled. The yamahai starter gives the base sake a naturally developed acidity and depth, while the reishu style suggests a lighter, refreshing presentation of those flavors. Nara's soft water and long brewing tradition inform the clean finish of this expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
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