Kinko Junmai Shiboritate Nakagumi is a freshly pressed junmai sake from Ookurahonke in Nara, featuring the nakagumi (middle extraction) method to collect the cleanest, most balanced portion of the pressing run. Released as a shiboritate, it is bottled immediately after pressing without extended aging, delivering a vibrant and fresh flavor profile. The junmai designation ensures no added alcohol, allowing the natural rice character and fermentation freshness to shine.
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