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简介
Shizuku-pressed from hung bags without mechanical pressure, this daiginjo from Tottori's Oku-Daisen region is among the most delicate expressions in the lineup. Yamada Nishiki and the ultra-soft beech-forest spring water contribute a pure, refined character with minimal harsh flavors.
规格
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
低酸
高酸
香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。
酒造官方介绍
江府町産の酒米と銘水「奥大山の水」を仕込用水に使い、一昼夜かけて、自然に滴る(しずく)を集めてできた最高級のお酒です。酒造官网原文(日文)。
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大岩酒造本店株式会社
鸟取县
大岩家初代大岩太郎于1907年在此地创立酒造。在大自然丰沃条件的恩惠下,使用来自奥大山(海拔约800米)的清澈水源以及奥山产的优质鸟取县产大米,以传统制法用心酿造,一边想象着饮者绽放的笑容,一边坚持出品特别的日本酒。
创立1877
品牌秀峰岩泉
地址1872 Eo Eo Eo Kofu Hino Tottori
该酒造的其他清酒
搭配
菜品类型参考
根据公布的日本酒度与酸度得出的参考。🥇
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