A junmai genshu (undiluted raw sake) made from 100% self-grown Horikome rice at this Iwate brewery, which operates its own dedicated rice paddies as a matter of principle. The style is full-bodied with pronounced umami, a clean finish, and the structure to hold up well when warmed.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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