A daiginjo from this Shiwa brewery in Iwate, located in the birthplace of Nanbu toji, where the brewery grows sake rice on its own three-hectare paddies. The brewery cold-stores all daiginjo to preserve delicate aromas, and has consistently won gold at the Iwate, Tohoku, and National New Sake Competition.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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