Description
为「善无畏町」的未来而掌舵的御前酒三部曲系列。通过「以雄町为媒介的挑战与精进」，探寻雄町与酒造的无限可能。这是一个始终着眼未来、勇于实践实验性与前沿性酿造方式的系列。首次尝试采用外无畏町产大米，将精米步合提升至50%进行酿造。高级米固然品质上乘，但等级较低的米也未必逊色。我们相信，将外无畏町产米广泛用于普通酒等产品，终将成为支撑地区可持续农业的重要力量。※2020年3月发售
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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辻本店株式会社
冈山县
辻本店于江户时代末期1859年在冈山县创业，以"雄町的未来由雄町来酿造"为主题，专注于日本最古老的酒米"雄町"，坚持单一品种酿造。尽管风格纯粹，却以多样化的表现形式充分发挥雄町的潜力，创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子（冈山县首位女性杜氏）共同掌舵，并率先在全国复兴"菩提元"酿造法，成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine