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Gozenshu Junmai Mimasaka

为这款清酒评分
Gozenshu Junmai Mimasaka - Junmai 清酒 来自 TSUJI CO., LTD., Okayama
Description

御前酒纯米美作以冈山美作地区命名,采用精米步合65%的雄町酿造,可享受到扎实的鲜味、菩提もと带来的淡雅酸味,以及与料理相得益彰的干净辛口收尾。

Specifications
CategoryJunmai
RegionOkayama
ABV14%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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辻本店株式会社

冈山县
辻本店于江户时代末期1859年在冈山县创业,以"雄町的未来由雄町来酿造"为主题,专注于日本最古老的酒米"雄町",坚持单一品种酿造。尽管风格纯粹,却以多样化的表现形式充分发挥雄町的潜力,创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子(冈山县首位女性杜氏)共同掌舵,并率先在全国复兴"菩提元"酿造法,成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine