Description
限量酿造的「中取り」系列，是在榨取醪时专门收集风味与香气最为均衡部分的特别版本。将冈山县产秋光米精磨至50%，以备中流吟醸仕込み酿造。以清新的香气、轻微的气泡感与隐约的醇厚感为特色，是一款更加鲜活的新酒。因带有酸味，入口瞬间感受到优雅的甜意，而收尾则干净利落。※已停售
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
辻本店株式会社
冈山县
辻本店于江户时代末期1859年在冈山县创业，以"雄町的未来由雄町来酿造"为主题，专注于日本最古老的酒米"雄町"，坚持单一品种酿造。尽管风格纯粹，却以多样化的表现形式充分发挥雄町的潜力，创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子（冈山县首位女性杜氏）共同掌舵，并率先在全国复兴"菩提元"酿造法，成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama
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