The "Medium" series manufactured in a limited quantity is a special version that collects only the most balanced parts in both flavors and flavors when squeezing mash. Akihikari from Okayama Prefecture was polished to 50 % and brewed by Ginjo brewing in Bichu -ryu. It is a fresh fresher new liquor, with a fresh scent and a slightly gas feeling, and a bit of gas. There is also acid, so when you first put it in your mouth, you will feel elegant sweetness, but the aftertaste will cut quickly. * Ending sales
Fruity and clean — the perfect entry point into premium sake.
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