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Description
15年的熟成使五町田酒造的东一大吟酿发生了深刻的蜕变。将山田锦精米至39%以雫搾方式压榨，熟成出焦糖般的深度、干果般的丰盈以及圆润柔滑的余味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
五町田酒造株式会社
佐贺县
以"人、米与酒藏融为一体，酿造好酒"为座右铭，是一家"以米培育的酒藏"。创业于1922年，1988年开始在佐贺县内自主栽培难以获得的山田锦，通过掌握当年气候与稻米状况来预测米的溶解条件，并坚持使用木制蒸米器等传统器具。品牌名"东一"源于"以酿造东洋最好的日本酒为目标"的理念。
Est.1922
Brand东一
Address2081 Gotomachi Shiota Ureshino Saga
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