天吹
天吹酒造创立于约300年前，位于九州北部佐贺县天吹山山麓，是当今日本唯一一家以花卉采集的酵母酿造全系列清酒的酒藏。木下宗太郎与大辅兄弟在东京农业大学求学期间发现了这一方法，于2000年代初回到家族酒藏，利用十余种花卉酵母、当地佐贺平原产米及脊振山的软水，彻底改革了整个生产体系。尽管日本约1300家酒藏中有30家尝试使用花卉酵母，天吹是唯一一家将其贯穿所有产品系列的酒藏。
Where to Buy 天吹
All 天吹 Sakes
Recent 天吹 Reviews
Hard to imagine from the cute label, but this was the driest, crispest sake I’ve ever had. Exactly my kind of taste. Honestly, this sharp dryness might pair better with sushi than a richer, more aromatic style. A sake you can keep drinking all through the meal.
on 天吹 I LOVE SUSHI 辛口纯米酒 生酒 →Just ok. Paired better with tuna steak but on its own wasn’t my fav.
on Amabuki Junmaiginjo HimawariKoubo →Had with a peach cake and white chocolate yuzu dessert and it was fascinating. Acidity helped keep the dessert light. Easily favorite of the meal.
on 天吹 纯米吟酿 いちご酵母 生 →Where to Drink 天吹
Spotted on these restaurants' public menus — selections change often, confirm with the venue.