Amabuki Shinshun Shiboritate is a new-year's-season fresh pressing released shortly after the start of the winter brewing cycle, when the sake retains maximum aromatic vitality from fermentation. Amabuki Shuzo, with over three centuries of brewing history at the foot of Amabukiyama Mountain in Saga, releases this futsu-shu style as an accessible, celebratory expression marking the new brewing year. The shiboritate category captures the sake before additional settling or treatment, reflecting the immediacy of the season.
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