The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
| Product | Category | Avg. Price |
|---|---|---|
 Yashio YuukiJunmaishu | Junmai | — |
 Yashio YuukiJunmai Ginjo Kokumon | Junmai Ginjo | — |
 Yashio YuukiJunmai Daiginjo Juzo | Junmai Daiginjo | — |
 Yashio Tokusen | Honjozo | — |
 Yashio Tokubetsu Junmai Kurayoshi | Tokubetsu Junmai | — |
 Yashio Shinshushiboritatenamashu | Other | — |
 Yashio Nigorizake | Other | — |
 Yashio Murokamukasui Junmai Daiginjo Jo Kuro | Junmai Daiginjo | — |
 Yashio Murokamukasui Junmai Daiginjo Jo Aka | Junmai Daiginjo | — |
 Yashio Junmaishu Sanindaigoku | Junmai | — |
