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Description
Released as a hiyaoroshi, this autumn-shipped sake from the Daisen-foothills brewery in Kurayoshi, Tottori is pasteurized once in spring and aged through summer before bottling. The season's maturation rounds the texture and deepens the flavor compared to the fresh winter release.
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Nakai Shuzo Co.,Ltd
Tottori
The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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