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Description
Released as a hiyaoroshi, this autumn-shipped sake from the Daisen-foothills brewery in Kurayoshi, Tottori is pasteurized once in spring and aged through summer before bottling. The season's maturation rounds the texture and deepens the flavor compared to the fresh winter release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nakai Shuzo Co.,Ltd
Tottori
The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine