Yamada Nishiki goes into this daiginjo namazume from Nakai Shuzo in Kurayoshi, Tottori, brewed with snowmelt water filtering through the flanks of Daisen, a national park peak. Pasteurized once and bottled without dilution, it preserves the delicate ginjo fragrance while gaining subtle stability.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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