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Description
Yamada Nishiki goes into this daiginjo namazume from Nakai Shuzo in Kurayoshi, Tottori, brewed with snowmelt water filtering through the flanks of Daisen, a national park peak. Pasteurized once and bottled without dilution, it preserves the delicate ginjo fragrance while gaining subtle stability.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Nakai Shuzo Co.,Ltd
Tottori
The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine