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Description
Yamada Nishiki goes into this daiginjo namazume from Nakai Shuzo in Kurayoshi, Tottori, brewed with snowmelt water filtering through the flanks of Daisen, a national park peak. Pasteurized once and bottled without dilution, it preserves the delicate ginjo fragrance while gaining subtle stability.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nakai Shuzo Co.,Ltd
Tottori
The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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