Yamada Nishiki is the chosen rice for this junmai daiginjo carrying the designation Yashio Toji, honoring the brewery's own master brewer. Produced at the Kurayoshi, Tottori brewery using Daisen spring water, it reflects the toji's personal approach to precision and refinement.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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