Yamada Nishiki is used in this junmai daiginjo pressed by fukuroshibori, a bag-drip technique that extracts only the most aromatic, unforced portion of the mash. The gravity-only pressing at the Kurayoshi, Tottori brewery captures exceptional clarity and refinement in the final sake.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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