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Yashio Junmai Ginjogenshu

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Description

Tama Sakae rice, a San'in-region variety, is the base for this junmai ginjo genshu from the Kurayoshi, Tottori brewery. Bottled undiluted from Daisen spring water brewing, the sake carries the distinctly full, rice-forward umami that Tama Sakae delivers alongside the clean mineral quality of the water source.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nakai Shuzo Co.,Ltd

Tottori
The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese