Tama Sakae rice, a San'in-region variety, is the base for this junmai ginjo genshu from the Kurayoshi, Tottori brewery. Bottled undiluted from Daisen spring water brewing, the sake carries the distinctly full, rice-forward umami that Tama Sakae delivers alongside the clean mineral quality of the water source.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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