Yamada Nishiki and Tama Sakae are blended for this tokubetsu junmai carrying the Kurayoshi designation. The pairing of a nationally prominent brewing rice with a local San'in variety reflects Nakai Shuzo's use of regional identity alongside classic quality, underpinned by Daisen spring water.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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