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Description
Pressed and bottled as a shinshushiboiritate namashu, this sake is released directly after the winter pressing without pasteurization or aging. The raw, freshly squeezed character from the Kurayoshi, Tottori brewery shows vivid freshness and the exuberant energy of new-season sake.
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Nakai Shuzo Co.,Ltd
Tottori
The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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Food type guide
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