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Description
Yamada Nishiki is polished and pressed into this muroka mukasui (unfiltered, undiluted) junmai daiginjo labeled Jo Aka. The red-labeled version from Nakai Shuzo in Kurayoshi, Tottori is bottled at natural alcohol strength without filtration, preserving full rice character from the Daisen water brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nakai Shuzo Co.,Ltd
Tottori
The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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Pairings
Food type guide
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