Organically grown Yamada Nishiki is pressed into this Yuuki junmai ginjo labeled Kokumon. The organic certification reflects a commitment to chemical-free cultivation at the Kurayoshi, Tottori brewery, with Daisen spring water contributing softness to the ginjo-grade sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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