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Description
Organically grown Yamada Nishiki is pressed into this Yuuki junmai ginjo labeled Kokumon. The organic certification reflects a commitment to chemical-free cultivation at the Kurayoshi, Tottori brewery, with Daisen spring water contributing softness to the ginjo-grade sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nakai Shuzo Co.,Ltd
Tottori
The sake brewed out of good quality sake -brewing rice and the underground water of Oyama is a rich and sparse dry dry, rich in the skill of Izumo Mori, who has gained 50 years of experience.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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