Kinshachi

Morita Kinshachi Shuzo traces its origins to a sake brewery established in Kamezaki, Handa City, Aichi Prefecture during the mid-Edo period, with the current brewery taking shape in the Meiji era while preserving the historic townscape and traditional architecture of the Odaka district. The Kinshachi brand, named after the iconic golden tiger-fish ornaments of Nagoya Castle, draws on soft riverbed water from the Chita Peninsula to produce sake that emphasizes delicate flavor and the natural sweetness of the rice. The brewery's lineup spans daiginjo, junmai ginjo, and broader table sake styles, all unified by a pursuit of clean, rice-forward balance.