The flavor of rice and the gentle aroma are characterized, and both the rice and koji rice are full of bulky flavors unique to Yamada Nishiki can be enjoyed according to various dishes. It is also a liquor that shows various expressions depending on the temperature. You can enjoy the flavor of rice at room temperature to room temperature, and you can enjoy the refreshing sharpness with cold sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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