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Description
Sake, which is prepared during the severe winter, will be fired in early spring and spend the summer quietly. When the autumn breeze blows, the aging has progressed and the taste and aroma have become mature. It is a well -balanced liquor with a light but moderate flavor due to aging. The rounded and rounded taste is good for grilled fish. You can enjoy it at cold sake and room temperature, but if you warm it, it will enhance the taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Moritakinshachi Shuzo Co.,Ltd
Aichi
Handa and Kamezaki, Aichi Prefecture, are a famous brewery that once enriched as "Chinese sake", and we strive to make careful sake one by one at the traditional brewery that inherits the brewing technology at that time.
Est.1848
BrandKinshachi
AddressKamezaki Handa Aichi
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