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Description
Sake, which is prepared during the severe winter, will be fired in early spring and spend the summer quietly. When the autumn breeze blows, the aging has progressed and the taste and aroma have become mature. It is a well -balanced liquor with a light but moderate flavor due to aging. The rounded and rounded taste is good for grilled fish. You can enjoy it at cold sake and room temperature, but if you warm it, it will enhance the taste.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Moritakinshachi Shuzo Co.,Ltd
Aichi
Handa and Kamezaki, Aichi Prefecture, are a famous brewery that once enriched as "Chinese sake", and we strive to make careful sake one by one at the traditional brewery that inherits the brewing technology at that time.
Est.1848
BrandKinshachi
AddressKamezaki Handa Aichi
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Pairings
Food type guide
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