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Description
The gorgeous Ginjo scent, the rich flavor of the original sake, and the fresh taste unique to raw storage sake. Excellent sake -brewing rice "Yamada Nishiki" is used for both koji rice and rice for 60 % or less for both koji rice and rice. Ginjohara sake and raw storage sake, which is carefully bred while paying close attention to all processes. If you cool well and enjoy it, you can enjoy the flavor of scented sake. If you float the ice and turn it on the rock, it will be milder and you can enjoy it even more delicious.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Moritakinshachi Shuzo Co.,Ltd
Aichi
Handa and Kamezaki, Aichi Prefecture, are a famous brewery that once enriched as "Chinese sake", and we strive to make careful sake one by one at the traditional brewery that inherits the brewing technology at that time.
Est.1848
BrandKinshachi
AddressKamezaki Handa Aichi
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