
Description
Store the squeezed liquor without burning it, and ship it when the taste comes on. The plump umami of raw storage is confined. The slightly sweet taste can be enjoyed as a food sake regardless of the genre of cooking.
Specifications
CategoryHonjozo
RegionAichi · Aichi Honjozo →
BrandKinshachi
RiceNipponbare, Gohyakumangoku
ABV14%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Moritakinshachi Shuzo Co.,Ltd
Aichi
Handa and Kamezaki, Aichi Prefecture, are a famous brewery that once enriched as "Chinese sake", and we strive to make careful sake one by one at the traditional brewery that inherits the brewing technology at that time.
Est.1848
BrandKinshachi
AddressKamezaki Handa Aichi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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