Tokubetsu junmai from Yoshinogawa in Niigata, brewed with 100% Niigata-grown Gohyakumangoku polished to 60% and released as an autumn hiyaoroshi after summer tank maturation. Tank-aged through the warm season then namazume (once-pasteurized), it develops a smooth texture and deepened umami at sake degree +3.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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