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Description
使用新潟縣產釀酒適合米"五百萬石"釀造的本釀造酒。與各種料理百搭,無論冷飲還是溫酒皆可享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yoshinogawa Co., Ltd
新潟縣
吉乃川是新潟縣歷史最悠久的吟釀酒造,創業於戰國時代天文十七年,曾受越後之虎上杉謙信庇護,傳承至今已逾470年。在漫長的歲月中,酒造從未故步自封,始終以「守護傳統即挑戰」的精神持續創新,釀造出代代相傳的越後佳釀。
BrandYoshinogawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
