Description
以自家農場無農藥栽培的酒米「山田錦」精米步合60%釀製，充分引出米的鮮味。華麗的吟釀香與鮮味在口中充分展開，餘韻悠長，溫熱後佐餐享用同樣別有風味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
八千代酒造合名會社
山口縣
八千代酒造位於明治維新志士吉田松陰、高杉晉作、伊藤博文等人的故鄉——六歲地區，自1887年創業以來，以家族經營模式延續至今，年產量約150石。酒藏使用中硬水地下水，堅持以自家栽培的山田錦，沿襲傳統製法釀造，一百三十餘年來深受當地人喜愛。成品清酒90%以上僅在山口縣內流通。
Est.1887
Brand八千代
Address3306 Yoshibe Hagi Yamaguchi
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