Brewed from Hatsushimo rice polished to 70%, this junmai draws on a variety grown almost exclusively in Gifu Prefecture, prized for its rich grain sweetness. The soft subterranean water of the Mugi River underpins a rounded, umami-forward body characteristic of the Darumamasamune lineup.
Pure rice sake with rich umami depth — the everyday staple of Japan.
No reviews yet. Be the first to review!
