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Description
Gohyakumangoku rice polished to 50%, this ginjo is part of the Darumamasamune Yakutoshi series, brewed using soft water drawn from the Mugi River tributary of the Nagara River in Gifu. Conceived around the tradition of using the sake from one's birth year as a charm, it is aged until it develops a refined, amber-toned character.
Specifications
CategoryGinjo
RegionGifu · Gifu Ginjo →
BreweryShirakitsunesukeshouten Co.
BrandDarumamasamune
RiceGohyakumangoku
ABV19%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Shirakitsunesukeshouten Co.
Gifu
The founding of Masamune Daruma (Shiraki Tsunesuke Shoten) is Tenpo 6 (Edo period).
It was founded in the year when Ryoma Sakamoto and the famous Taiga drama "Atsuhime" were born, and has been running a brewing industry in this area in Gifu since then.
Est.1835
BrandDarumamasamune
Address61 Komoyamon Gon -gates Gifu Gifu
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