Junmai brewed from Nipponbare rice polished to 70%, using the soft subterranean water of the Mugi River in Gifu Prefecture. Nipponbare is a food-grade variety widely grown across Japan, known for producing sake with a sturdy umami backbone.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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