Hatsushimo rice polished to 70% forms the base of this fresh-pressed muroka nama genshu junmai from Gifu. Hatsushimo is a prized local variety sometimes called a phantom rice, known for its mochi-like sweetness and full umami, producing sake with a lively texture and concentrated flavor straight from the press.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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