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松之司 大吟釀 ultimus

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Description

Matsunotsukasa Daiginjo Ultimus is the pinnacle non-junmai expression from Matsuse Shuzo in Shiga, with Yamada Nishiki from Hyogo's special A district polished to 30 percent and a small distilled-alcohol addition used to lift the aroma to its maximum expressive height. The name Ultimus, derived from the Latin for 'ultimate,' reflects the brewery's intent to reach the absolute limit of daiginjo refinement, and the sake is typically aged for over a year before release to integrate its extraordinary fragrance with a composed, dignified structure. This is one of the most prestigious expressions in the Matsunotsukasa lineup.

Specifications
Category大吟釀
Region滋賀縣
ABV16.5%
Polish Ratio30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

松瀨酒造

滋賀縣
釀造「松之司」時,始終堅持展現酒藏自身的個性。從當地產酒米到120米地下汲取的水,皆取材於本地食材。在龍王町這片土地的庇佑下,細心釀造,讓人感受到酒藏與田園風情的獨特氛圍。
Est.1860
Brand松之司
Address475 Yuge Ryuo Gamo Shiga

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