YamahaiJunmai Tsuchida Junmai Ginjo

Yamada Nishiki polished to 50% is fermented via yamahai starter at Tsuchida Shuzo in Kawaba Village, Gunma, where since 2017 every sake is brewed purely with yamahai and no additives. The resulting junmai ginjo balances a mild rice-lactic aroma with layered umami, fresh acidity, and a clean aftertaste.