🍶
Description
Made from Bizen Omachi, one of Japan's oldest sake rice varieties, polished to 50% and brewed in the Suigei tradition of gentle, food-pairing acidity. Omachi contributes an individual, full-bodied character, and the brewery's aim of a soft acidity junmai daiginjo gives the sake a distinctive, layered quality. Available as a special-retailer-limited release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
醉鯨酒造株式會社
高知縣
醉鯨酒造立志傳承日本酒文化,以「ENJOY SAKE LIFE」為主題,向世界餐桌提供最好的乾杯體驗。酒造釀製濃郁辛口的「醉鯨」,以襯托料理之美味為目標,追求從宴席始至終都令人回味無窮的清爽口感。高知縣四面環太平洋與四國山地,食材豐富多樣,在這片熱愛酒宴文化的土地上孕育的醉鯨,是能夠搭配世界各地料理、陪伴餐桌的最佳助興之酒。
Est.1872
Brand醉鯨
Address566-1 Nagahama Kochi Kochi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
