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為這款清酒評分
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Description

Made from Bizen Omachi, one of Japan's oldest sake rice varieties, polished to 50% and brewed in the Suigei tradition of gentle, food-pairing acidity. Omachi contributes an individual, full-bodied character, and the brewery's aim of a soft acidity junmai daiginjo gives the sake a distinctive, layered quality. Available as a special-retailer-limited release.

Specifications
RegionKochi
Brand醉鯨
ABV15%
Polish Ratio50%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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醉鯨酒造株式會社

高知縣
醉鯨酒造立志傳承日本酒文化,以「ENJOY SAKE LIFE」為主題,向世界餐桌提供最好的乾杯體驗。酒造釀製濃郁辛口的「醉鯨」,以襯托料理之美味為目標,追求從宴席始至終都令人回味無窮的清爽口感。高知縣四面環太平洋與四國山地,食材豐富多樣,在這片熱愛酒宴文化的土地上孕育的醉鯨,是能夠搭配世界各地料理、陪伴餐桌的最佳助興之酒。
Est.1872
Brand醉鯨
Address566-1 Nagahama Kochi Kochi
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese