This tokubetsu junmai uses 100% Banshu-grown Yamada Nishiki from Hyogo Prefecture and is finished as a nama-chozo, bottled without heat pasteurization during storage to preserve the fresh aroma and lively character of new sake. Brewed at 70% polishing with Nada's miyamizu water.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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