Koshihikari from Yamagata, polished to 60%, is used for this tokubetsu junmai finished in Yoshino cedar barrels without carbon filtration. Koshihikari brings a dense, rich rice character to the cedar-aged style, resulting in a full-bodied, dry sake with a distinctive warming depth.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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