Yamada Nishiki from Hyogo is polished to 60% for this Kin Sumiyoshi tokubetsu junmai, aged in Yoshino cedar barrels to impart a refined cedar aroma over a rich, dry rice base. Taruhei Syuzo's non-filtration approach preserves the full umami and the warming character of the Yoshino cedar.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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