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Description
Ruijoshu (cumulative-brew sake) from Nishiuchi Shuzo is made by replacing the brewing water with kijoshu itself, layering an extra degree of richness beyond standard kijoshu. At the IWC 2024, this sake won a gold medal and the Nara Koshu Trophy, with judges describing it as showing brandy, butterscotch cream, prune, and candied orange peel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1878
Brand談山
Address3 Shimoda Sakurai Nara
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