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Description
Tanzan Josen from Nishiuchi Shuzo in Sakurai, Nara, uses Kinuhikari as koji rice polished to 60% and Nara-grown rice as kake-mai polished to 70%, with a sake meter of +4. A moderately dry everyday sake with suppressed aromatics and gentle umami, it rewards warming over a flame.
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Est.1878
Brand談山
Address3 Shimoda Sakurai Nara
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