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Junmai Daiginjo

Tamagawa Shizenjikomi Junmai Daiginjo Gyokuryu(Yamahai)

by The Kinoshita Brewery  ·  Kyoto
為這款清酒評分
Tamagawa Shizenjikomi Junmai Daiginjo Gyokuryu(Yamahai) - Junmai Daiginjo 清酒 來自 The Kinoshita Brewery, Kyoto
Description

不使用酵母釀製的純米大吟釀，極為罕見。凝聚了「天然仕込」特有的強勁酒力，同時兼具優雅內斂的吟釀香，堪稱一絕。

Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryThe Kinoshita Brewery
BrandTamagawa
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

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木下酒造有限會社

京都府
這家釀酒廠自天保十三年起，在丹後半島豐富的自然環境中持續釀造清酒，歷經百餘年而不輟。
Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine