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特別本釀造

高清水 特別本釀造 生貯蔵酒

by 秋田酒類製造株式會社  ·  秋田縣
🍶
Description

Akita-grown rice polished to 60% defines this tokubetsu honjozo nama-chozoshu from Akita Shurui Seizo, stored unpasteurized for extended freshness. The nama-chozo process gives the sake a vibrant, slightly raw character.

Specifications
Category特別本釀造
Region秋田縣
Brewery秋田酒類製造株式會社
ABV13.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Akita Shurui Seizo Co.,Ltd.

Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
WebFacebook

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